I am so excited.
RECIPE #1 Hungry Girl’s Breakfast Cookies
I made two batches of the Hungry Girl’s Breakfast cookies, which I will wrap individually and freeze.
The first batch delivered four MAMMOTH cookies, big enough for King Kong. So, I divided the second batch into six cookies and they are big enough for Sonny. They are so different, but very tasty, I think ( I just licked the spoon-hah!)
I used cinnamon applesauce in the second batch instead of the pureed peaches and the flavor is good, too!
Recipe #2 Veggie-loaded Tangy Tuna Salad
This one does not have a strong flavor made with albacore tuna, but it really grows on you and is filling. It has carrots, celery, green pepper, sweet pickle relish, fat-free mayo, pepper and I used Mrs. Dash lemon-pepper.
Anyway, that’s the cooking for the evening, and according to Spark people, I can still enjoy a glass of wine and meet my daily goal and then some. I might even be able to have HG’s sugar-free pudding and fat-free Readi-whip mousse. Wow–I never get dessert!!