I am so excited.
RECIPE #1 Hungry Girl’s Breakfast Cookies
I made two batches of the Hungry Girl’s Breakfast cookies, which I will wrap individually and freeze.
The first batch delivered four MAMMOTH cookies, big enough for King Kong. So, I divided the second batch into six cookies and they are big enough for Sonny. They are so different, but very tasty, I think ( I just licked the spoon-hah!)
I used cinnamon applesauce in the second batch instead of the pureed peaches and the flavor is good, too!
Recipe #2 Veggie-loaded Tangy Tuna Salad
This one does not have a strong flavor made with albacore tuna, but it really grows on you and is filling. It has carrots, celery, green pepper, sweet pickle relish, fat-free mayo, pepper and I used Mrs. Dash lemon-pepper.
Anyway, that’s the cooking for the evening, and according to Spark people, I can still enjoy a glass of wine and meet my daily goal and then some. I might even be able to have HG’s sugar-free pudding and fat-free Readi-whip mousse. Wow–I never get dessert!!
I went to the store to purchase a lot of the ingredients for the Hungry Girl 200 under 200 recipes. Boy, I was there for a long, long time trying to find everything. I think they started getting suspicious of me, especially when I talked to myself-hah! I am currently enjoying my Orville 94% Fat Free Butter 100 calorie snack for the afternoon. I love crunchy and it doesn’t need any salt. I’ve done well so far on my calorie count for the first day and I am trying SO HARD to down that water. Now my challenge is to not let any of this stuff spoil!!!! Does that mean I should eat DOUBLE–hah; just kidding! Anyway, I’M ON MY WAY!!!!!
Following a summer of recuperating a torn Rotator Cuff, I am finally back blogging. I still have some pain, but it is definitely better (THANKS TO MY PT, TYE)! I have been able to accomplish quite a lot of reading during the summer, which you know I absolutely LOVE! I’ve tried to track my reads on Facebook with WeRead. I have started walking the Boulevard again–3 miles– and it feels SO GOOD. I am starting back on Spark people today, along with trying some Hungry Girl recipes. I will report on taste, etc. following my adventure in making several of her dishes today. I want to try her breakfast cookies, a zesty tuna salad, a chinese broccoli slaw and potato salad made out of cauliflower. WE SHALL SEE!!