I am so excited.
RECIPE #1 Hungry Girl’s Breakfast Cookies
I made two batches of the Hungry Girl’s Breakfast cookies, which I will wrap individually and freeze.
The first batch delivered four MAMMOTH cookies, big enough for King Kong. So, I divided the second batch into six cookies and they are big enough for Sonny. They are so different, but very tasty, I think ( I just licked the spoon-hah!)
I used cinnamon applesauce in the second batch instead of the pureed peaches and the flavor is good, too!
Recipe #2 Veggie-loaded Tangy Tuna Salad
This one does not have a strong flavor made with albacore tuna, but it really grows on you and is filling. It has carrots, celery, green pepper, sweet pickle relish, fat-free mayo, pepper and I used Mrs. Dash lemon-pepper.
Anyway, that’s the cooking for the evening, and according to Spark people, I can still enjoy a glass of wine and meet my daily goal and then some. I might even be able to have HG’s sugar-free pudding and fat-free Readi-whip mousse. Wow–I never get dessert!!
Child of the Rock Garden 
You’ve been busy!! I would love it if you could link to the actual recipes…I’d love to try some of this stuff, epecially the stuff you like!!
Kelley,
I can’t seem to figure that out. If you click on the category at the top of my post “Hungry Girl”, you will see articles written about it.
Her site is http://www.hungry-girl.com and you type in Breakfast Cookies in Search–there they are. I will keep trying to put the link on my site (can’t remember!!!) T
Kelley,
It’s over in the green now and links directly to HG’s website.
I have a title goof that I need to fix now–one mistake seems to lead to another-hah!