These TACO TORTILLA BOWLS are delicious and perfect for busy parents:
12 flour tortillas
1 lb. ground beef or turkey
1 cup salsa
1 can black beans, (rinsed and drained)
Mexican shredded cheese
1 bunch red leaf lettuce
Guacamole (see recipe below)
Light sour cream
Preheat oven to 350 degrees.
Microwave tortillas 15 minutes, separated on paper plate.
Form tortilla into a bowl inside each large muffin cups with two folds on each side.
Crunch foil and place foil ball into the center of each tortilla bowl
Place tortilla bowl muffins into oven and bake for a total of 13 minutes.
While tortillas bake, brown meat and drain, if needed.
Season with kosher salt to taste, chili powder and pepper.
Pour 1 cup salsa into cooked meat mixture.
Boil and simmer 10 minutes.
Microwave black beans 3 minutes.
Add spoonfuls of meat and beans into each tortilla bowl, topped with Mexican cheese.
After cheese melts, add pieces of lettuce, guacamole mixture and sour cream.
3 avocados sliced and chopped (include one seed)
1/2 cup salsa
1/4 sliced/chopped onion
1 large lime, squeezed
1 fresh tomato chopped
Tortilla Bowls in Muffin Tins
Foil balls in middle of bowls
Browned meat, salsa & spices
Meat & Beans in Bowls
Cooked Black Beans
Adding Cheese, Lettuce, Guacamole & Sour Cream