We began our tour with Educational Opportunities and Guide Tsippi Segal, on the road from Tel Aviv to Jaffa. Jaffa was Israel’s natural port during the time of the Old Testament. According to the story, Peter resided in Jaffa when the other disciples sent for advice on whether or not Cornelius, a Gentile, could join the Jewish Jesus movement. Peter said yes, and history continued to be set (i.e. Acts 10). Jonah was reported to set sail from Jaffa, as well.
We strolled above the ancient port and shoreline of the beautiful Mediterranean Sea, amidst the historic structures. We could see people swimming and surfing in the clear, blue-green waters of the Mediterranean from our lookout at the “Gateway to the East”.
I roamed over to the Wishing Bridge, admiring the detailed mosaic sign of welcome.
The Gate to the Ancient World
Tsippi introduced us to a Salt plant, that of course smelled and tasted extremely salty.
We entered St. Peter’s Church (currently 19th Century-originally 17th Century) One of the most unique sculptor’s was of the tree.
St. Peter’s is an old Franciscan Church, located in Old Jaffa. The church was built to commemorate the visit and miracle of St. Peter in Jaffa. The New Testament records several of St Peter the Apostle’s deeds, which took place in Jaffa: the raising of Tabitha, the seamstress; Peter’s stay at the house of Simon the Tanner, and the vision of the sheet let down from heaven.
“Do not call anything impure that God has made clean.” This happened three times, and immediately the sheet was taken back to heaven.
The vision of Peter, Acts 10, 15
It was from here that Peter journeyed up the coast to Caesarea, where he told about Jesus as requested by Cornelius. Cornelius became the first convert from paganism to be welcomed into the Church.
We proceeded to Emmaus and broke bread outdoors within the ruins of the Byzantine church at Emmaus-Nicopolis, which is adjacent to the monastery of Latrun. The site lies on the bright green plain of Sheilah on the route leading from the Mediterranean to Jerusalem. This was our first visit to an old excavation site–very quiet and serene. The light hit the bread placed on the altar at just the moment I took the picture. This was the place Jesus broke the bread.
The vegetation around Emmaus was very interesting, including blooming almond nut trees and an occasional anemone. Tsippi told us to look throughout Israel for groups of wildflowers, including the anenones, referred to as “the lillies of the field”.
Since I seem to be experiencing many new seasons in my life at this time, I decided to turn a new page. I am currently taking a course entitled Uninstalling Procrastination (an online course by Shelby-LittleCoffeeFox). I have been very interested in her story describing how she was able to turn around her life goals and experiences by studying and successfully diminishing the role of procrastination in her life. I was particularly struck by Shelby suggesting that putting things off only creates constant feelings of impending doom for us and increases our stress and anxiety about tasks that are expected to be accomplished by a certain date. I have always been a person who demonstrates great spurts of working effectively and efficiently on tasks and projects, for a specified period of time. However, I have been known to justify procrastinating on certain “not-so-loved” tasks to the point of increasing my stress levels and ending up ultimately completing the tasks under immense deadline pressures. Shelby’s course is very worthwhile and I discovered that I am not too old to change my habits. After completing Module I of the course, I woke up this morning and accomplished four necessary errand/tasks prior to 11:00 a.m. I rewarded myself with a trip to an antique store open house, followed by attending to two bill challenges I needed to take care of immediately. A productive, successful day spurred on by Shelby’s course. Thank you, Shelby. I am eager to learn more!
37 abundant moments
37 pauses and reflections of enduring love
37 enriched memories-two, as one
Discussions of wisdom and truth
Boys pure and delightful; creations of wonder
Family; four together; never to be separated
Always one for all and all for one
Love conquers all
Love seemingly gone in a flash, but etched in our minds and hearts forever.
Terry Grosvenor May 15, 2017
The return of fireflies following our endurance race through weeks of rain
welcome fluttering fire lights
brightened by oversight of the moon’s brilliance
elusive flashes of sparkling wonder
location of next cluster, unpredictable
set against the black parade of massive ENTS hovering in the darkness
TMG June 20, 2016
Neighbor, Larry Millar came to visit this evening and was able to identify the strange, new sound in the neighborhood the past two days. He found it across the street, instead of on the creek, where we expected it to be. It was a Night Heron, possibly calling for a mate. Life is always an adventure on Elm Creek-love it!
San Antonio Autobaon Society
These TACO TORTILLA BOWLS are delicious and perfect for busy parents:
12 flour tortillas
1 lb. ground beef or turkey
1 cup salsa
1 can black beans, (rinsed and drained)
Mexican shredded cheese
1 bunch red leaf lettuce
Guacamole (see recipe below)
Light sour cream
Preheat oven to 350 degrees.
Microwave tortillas 15 minutes, separated on paper plate.
Form tortilla into a bowl inside each large muffin cups with two folds on each side.
Crunch foil and place foil ball into the center of each tortilla bowl
Place tortilla bowl muffins into oven and bake for a total of 13 minutes.
While tortillas bake, brown meat and drain, if needed.
Season with kosher salt to taste, chili powder and pepper.
Pour 1 cup salsa into cooked meat mixture.
Boil and simmer 10 minutes.
Microwave black beans 3 minutes.
Add spoonfuls of meat and beans into each tortilla bowl, topped with Mexican cheese.
After cheese melts, add pieces of lettuce, guacamole mixture and sour cream.
3 avocados sliced and chopped (include one seed)
1/2 cup salsa
1/4 sliced/chopped onion
1 large lime, squeezed
1 fresh tomato chopped